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Downtown Kalamazoo Restaurant Week

February 23 - March 3

$10 – $35

We save the best festivities for last in the months of January and July! The Downtown Kalamazoo Winter Restaurant Week and the annual Chili Cook-Off is held every January, and the Summer Restaurant Week and it’s accompanying annual Salsa Cook-Off is held every July. Without a doubt, January and July are great times to explore all of the unique flavors of Downtown Kalamazoo.

Restaurant Week allows many of the restaurants in Downtown to highlight what makes them truly special with a price fix menu at either $10, $25 or $35. This allows for more innovative parings, affordable food options and the chance to “hop” from place to place with the $10 price fix. Menus are being updated daily, so come back and check out the week where your kitchen can close and you can treat yourself to a week of “food heaven.”

Details

Start:
February 23
End:
March 3
Cost:
$10 – $35
Event Categories:
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Website:
www.kalamazoorestaurantweek.com/

Organizer

Kalamazoo Restaurant Week
Phone:
269-344-0795
Website:
www.kalamazoorestaurantweek.com
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