Cream Cheese Pound Cake

1 ½ cups butter, softened 1 (8 oz) package cream cheese, softened 3 cups sugar 6 large eggs 1 Tbsp real vanilla extract 3 cups all-purpose […]

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Asparagus Tart

1 to 2 sheets frozen puff pastry defrosted 1 to 2 Tbsp honey dijon mustard with balsamic vinegar or plain dijon mustard 2 to 3 cups […]

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Hundred Dollar Ham

7-8 lb spiral sliced ham 1 cup light brown sugar 1/2 cup pure maple syrup 12 oz pineapple juice Unwrap ham and place flat side down […]

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April Recipes Pecans, Please

Incorporating nutritious ingredients is an easy way to step up your mealtime. American Pecans can super-fy nearly any recipe by adding flavor and nutrition. American Pecans […]

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Irish Soda Bread

Whether you are Irish, or just Irish at heart, St. Patrick’s Day is everyone’s favorite day of the year to eat, drink and be merry. Grab […]

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Hummus

Courtesy of Beth Vlasich Pav of Cooking by Design, LLC, on behalf of Les Dames d’Escoffi er International Makes 2 cups 2 cans (15 ounces each) […]

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Tomato, Feta and Basil Salad

Courtesy of Beth Vlasich Pav of Cooking by Design, LLC, on behalf of Les Dames d’Escoffi er International Makes 15-20 servings 8 medium size tomatoes, sliced […]

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