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Swiss Mountain Ice Cream

Makes about 2 quarts | ice cream maker optional The following recipe for “Swiss Mountain Ice Cream” from Maxine Clark’s “Chocolate: Deliciously Indulgent Recipes for Chocolate […]

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Chocolate-Pumpkin Cake

Total time: 20 minutes 2 eggs 8 1/3 tablespoons sugar 8 1/3 tablespoons extra-virgin olive oil 8 1/3 tablespoons flour 1 teaspoon cocoa powder 1/2 teaspoon […]

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Chocolate Strawberry Pie

Makes 1 pie 1 pint fresh strawberries, washed, trimmed and halved 1 store-bought (or homemade) chocolate cookie pie crust 2⁄3 cup sugar 1⁄4 cup cornstarch 2 […]

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Stuffed Flank Steak

2 tablespoons canola oil, divided 2 pounds flank steak Salt & pepper, to taste 1 cup asiago cheese, shredded 1 cup gorgonzola cheese, crumbled 1 cup […]

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Olive Oil Cubes

assorted herbs ice cube trays extra-virgin olive oil Break up herbs by hand. Add herbs to trays. Fill trays with olive oil and gently set in […]

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