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Shoestring Parsnip Chips

With a dash of salt and a perfect crunch, these baked, crispy shoestrings are a satisfying alternative to potato chips. 2 or more large parsnips 2 […]

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Herb Roasted Carrot Salad

Tired of egg or chicken salad? Try this creative, veg-centric version that is packed with flavor. Use it in a sandwich, on a bed of greens, […]

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Tahini Ginger Sauce

This all-purpose drizzle-on-everything sauce adds a zippy, creamy compliment to salads, bowls, sandwiches and more. It is even the perfect dip for freshly roasted parsnip shoestring […]

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Tumeric Springtime Veggie Bowl

Gorgeously colorful and simply in preparation, with roasted root vegetables, dark greens and gently spiced jasmine rice. Makes 3 entrée sized bowls Roasted Vegetables 1 large […]

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Papaya Protein Salad

This dish can be made dairy free, gluten free and vegan. Makes either 1 entrée salad or divide into 2 side salads Coconut Aminos and Lime […]

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