Lessons I’ve Learned

“If it were not for hopes, the heart would break.” -Thomas Fuller In researching “lessons learned during COVID-19,” many health practice and science-research focused lessons emerged […]

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Zucchini & Sweet Corn Pie

4 Tbsp butter 1/2 yellow onion, diced 2 ears sweet corn 2 large zucchini, sliced very thinly (about 4 cups) 8 oz sliced mushrooms 1 dried […]

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Have a Festive Fourth at Home

WWith most of the annual ith most of the annual Independence Day Independence Day celebrations cancelled, celebrations cancelled, we are wondering how to we are wondering […]

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Restaurant Review: Studio Grill

Covid-19 has changed the way we do many things, including eating out. Restaurants have just recently opened up, but I wasn’t feeling 100% comfortable eating out […]

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Paris’s Kitchen

Paris Woods is an exceptional young woman with a heart for helping others and a talent for taking ordinary ingredients and creating exceptional meals. Inspired by […]

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