Refreshing Summer Cocktails

FROZEN GIN & TONIC

  • 1/4 cup cucumber, sliced
  • 4 oz gin
  • 2 oz fresh lime juice
  • 4 oz tonic water
  • 2 oz simple syrup
  • 2 ½ cups ice

First, squeeze the limes for the juice and slice about five 1/2” thick pieces of cucumber.

Next, add all of the ingredients into a blender and blend until smooth!

MERMAID LEMONADE

  • 1/4 cup blue curaçao
  • 1 cup white rum
  • 2 cup lemonade
  • 4 lemon slices
  • 8 maraschino cherries

Put 1/4 cup ice in each glass, then add a splash of blue curaçao, 1/4 cup rum, and another 1/4 cup ice. Pour over 1/2 cup lemonade.

Skewer a lemon slice and 2 maraschino cherries on a paper umbrella or toothpick and garnish drinks before serving.

THE HURRICANE

  • 2 oz light rum
  • 2 oz dark rum
  • 2 oz pineapple juice
  • 1 oz orange juice
  • 1/2 oz fresh lime juice
  • 1 Tbsp simple syrup
  • 1 Tbsp grenadine

Garnish: Orange Slice and Cherry

Instructions
Shake all ingredients in a cocktail shaker with ice.
Strain into a hurricane glass then garnish with orange slice and cherry and serve.

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