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Christmas Cocktails

Cranberry Margaritas

  • 1 1/2 cups cranberry juice
  • 3/4 cup fresh lime juice
  • 3/4 cup tequila
  • 1/2 cup orange-flavored liqueur, such as Cointreau or Triple Sec
  • Ice cubes

Stir all ingredients together until blended. Serve over ice in sugar- or salt rimmed glasses, garnished with fresh cranberries and lime wedges if desired.

Sugar Cookie Martini

FOR THE MARTINI

  • 1/2 c. whole milk
  • 1/4 c. Baileys
  • 2 oz. vanilla vodka
  • 2 oz. amaretto
  • Ice

FOR THE RIM

  • 1/2 c. vanilla frosting
  • 1/4 c. sprinkles, plus 1 tsp., divided

Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.

In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses.

Jack Frosties

  • 1 cup vodka
  • 1 cup Champagne
  • 1/2 cup Blue Curaçao
  • 1/2 cup lemonade
  • 6 cup ice
  • Lemon wedge
  • White sanding sugar

In a blender, combine vodka, champagne, blue curaçao, lemonade, and ice. Blend until combined.

Run a lemon wedge around the rim of each glass then dip in sanding sugar.

Pour cocktails into rimmed glasses and serve immediately.

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