Fresh Cherry Chicken Salad

  • 5 cups of shredded cooked chicken (rotisserie chicken works great)
  • ½ cup chopped pecans
  • 2 ribs celery, diced
  • 1 small Vidalia onion, minced
  • 1 ½ cups pitted, halved Michigan sweet cherries
  • 1 cup mayonnaise (I prefer Hellmann’s)
  • Salt & pepper to taste

Combine all ingredients and mix well.

Serve on a bed of fresh greens or a flaky croissant.

Pair with pasta salad and fruit for a perfect summer supper.

Heather Dombos comes from a long, southern tradition of hospitality and hearty cooking. You can usually find her in the kitchen whipping up something special for family and friends.

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