Triple Berry Cream Cheese Pie

Crust:

  • 60 vanilla wafer cookies, crushed
  • ½ cup melted butter
  • ¼ cup sugar

Preheat oven to 350 degrees.

In a large mixing bowl, combine crushed cookies, butter and sugar. Mix well and press into a 9-inch pie pan, covering the bottom and sides.

Bake crust for 8-11 minutes, until golden brown. Set aside to cool.

Filling:

  • 1 (8 oz) package of cream cheese, softened
  • ½ cup confectioner’s sugar
  • 1 ¼ cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • ¾ cups sugar

Whip cream cheese, confectioner’s sugar and heavy cream until light and fluffy (around 5 minutes). Add vanilla extract to the mixture. Let filling chill in the refrigerator for 1 hour.

Pour chilled filling in the pie crust and chill in the refrigerator until ready to serve.

When ready to serve, add berries to a mixing bowl and toss with ¾ cups sugar (coat fruit).

Top pie with fruit and serve.

Heather Dombos comes from a long, southern tradition of hospitality and hearty cooking. You can usually find her in the kitchen whipping up something special for family and friends.

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