Hundred Dollar Ham

  • 7-8 lb spiral sliced ham
  • 1 cup light brown sugar
  • 1/2 cup pure maple syrup
  • 12 oz pineapple juice

Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.

Rub brown sugar over the sides. Pour on maple syrup and pineapple juice.

Cook on low for 4 hours. Baste ham with the juices from the bottom of the slow cooker.

Heather Dombos comes from a long, southern tradition of hospitality and hearty cooking. You can usually find her in the kitchen whipping up something special for family and friends.

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