- 18-20 baby bella mushrooms, washed with stems removed
- 10 ounces goat cheese
- 1 16 ounce tube of Italian sausage
- 1/4 cup panko breadcrumbs, plus extra for sprinkling
- ½ cup sundried tomatoes; chopped
Preheat oven to 400 degrees. Place mushrooms on baking sheet, caps down. In a bowl, mix together the goat cheese, sausage, breadcrumbs and sundried tomatoes.
Place mixture into mushroom caps. Sprinkle tops with extra breadcrumbs. Bake in preheated oven for 15-18 minutes, until mushrooms are tender and breadcrumbs are turning golden. Serve warm from oven.
Heather Dombos comes from a long, southern tradition of hospitality and hearty cooking. You can usually find her in the kitchen whipping up something special for family and friends.