Pinepple Sangria

  • 1 20 ounce can pineapple chunks, juice included
  • 1 cup sliced strawberries
  • 1 orange, sliced into rounds
  • 1 750 ml bottle Moscato Juice of 1 orange
  • 1 cup pineapple vodka
  • 2 cups Sierra Mist

Add pineapple chunks and juice, strawberries, and oranges to the bottom of a pitcher. Stir in wine, orange juice, and vodka. Refrigerate for at least 2 hours, or until completely chilled.

Stir in Sierra Mist right before you’re ready to serve.

Heather Dombos comes from a long, southern tradition of hospitality and hearty cooking. You can usually find her in the kitchen whipping up something special for family and friends.

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