- 1 20 ounce can pineapple chunks, juice included
- 1 cup sliced strawberries
- 1 orange, sliced into rounds
- 1 750 ml bottle Moscato Juice of 1 orange
- 1 cup pineapple vodka
- 2 cups Sierra Mist
Add pineapple chunks and juice, strawberries, and oranges to the bottom of a pitcher. Stir in wine, orange juice, and vodka. Refrigerate for at least 2 hours, or until completely chilled.
Stir in Sierra Mist right before you’re ready to serve.
Heather Dombos comes from a long, southern tradition of hospitality and hearty cooking. You can usually find her in the kitchen whipping up something special for family and friends.