Baked Eggs in Avocado with Bacon

Makes 2 Servings

  • nonstick cooking spray
  • 1 avocado, halved and pitted
  • 2 eggs
  • Kosher salt, to taste
  • freshly cracked pepper, to taste
  • 2 slices bacon, cooked, crumbled
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped chives
  • Smoked paprika, for garnish
  • hot sauce, for garnish (optional)

Heat oven to 425 F. Spray baking sheet or glass baking pan with nonstick cooking spray.

Scoop additional 1-2 tablespoons out of avocado halves to create wells for eggs.

Place avocados flesh-side up on prepared baking sheet or glass pan. Gently crack one egg in each avocado well, keeping yolks intact. Bake 15-18 minutes, or until eggs reach desired temperature.

Add salt and pepper, to taste. Top with crumbled bacon, Parmesan cheese and chopped chives. Garnish with paprika and hot sauce, if desired.

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