- 4 oz softened cream cheese (Neufchatel cream cheese is fine)
- ½ C. Cookie Butter (Biscoff or Trader Joe’s)
- 2 T. Packed brown sugar
- ¼ C. Pumpkin Puree
- 1/2 tsp. vanilla extract
- ¼ tsp. cinnamon
- dash nutmeg
- dash all spice
Beat the cream cheese until smooth. Add all other ingredients and mix until well combined. The mixture should be nice and whipped. Serve immediately or refrigerate. Serve with fresh apple slices, pretzels, biscotti or small cookies.
Heather Dombos comes from a long, southern tradition of hospitality and hearty cooking. You can usually find her in the kitchen whipping up something special for family and friends.