- .5 ounces Fresh Lime Juice
- .5 ounces Peach Juice
- 1 ounce Dill Simple Syrup**
- Dash of Orange Bitters
- Splash of Peach Perrier
Add all ingredients to a cocktail shaker, excluding the Perrier. Shake over ice, strain, and top with Peach Perrier.
Dill Simple Syrup
Add one cup of sugar to two cups of water in a saucepan.
Bring to a boil and remove from heat. Add a handful of fresh dill, steep for 3 – 4 hours. Strain simple syrup into an airtight container.
Simple syrup will keep, up to a month, refrigerated. To intensify the dill flavor, immersion blend the simple syrup, and strain through a cheese cloth.
By Daniel Parker. Photography by Two Eagles Marcus