Maple Banana Bread Pancakes

Makes 3 servings

  • 2 large ripe bananas
  • 2 eggs
  • 2 tablespoons packed brown sugar
  • 2 tablespoons melted butter
  • 1 tablespoon McCormick Maple Extract
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1 teaspoon McCormick Ground Cinnamon
  • 3/4 cup flour
  • 2 teaspoons baking powder

Heat a lightly-greased skillet to medium heat. In a large bowl, use potato masher to mash bananas. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until blended.

Pour 1/4 cup of batter per pancake onto the skillet. Cook 1-2 minutes per side or until golden brown, turning when pancakes begin to bubble.

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