Slow Cooker Peppermint Hot Chocolate

Makes about 10 servings

  • 8 cups whole milk
  • 4 ounces sweetened condensed milk
  • 12 ounces dark chocolate chips
  • 1/2 teaspoon McCormick® Pure Peppermint Extract

Place all ingredients in slow cooker. Cover.

Cook 60 to 70 minutes on high or until chocolate is melted and mixture is heated through, stirring every 15 minutes. Reduce heat to warm or low to serve.

Add a refreshing hint of mint with pure peppermint extract and ladle into mugs. Top with marshmallows or whipped cream.

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