Slow Cooker Gingerbread Oatmeal

Makes 6 servings

  • 1/2 cups steel-cut oats
  • 3 cups milk
  • 3 cups water
  • 1 tablespoon McCormick®
  • Gingerbread Spice
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon molasses

Spray inside of slow cooker with no stick cooking spray. Mix oats, milk, water and gingerbread spice in slow cooker. Cover.

Cook 8 hours on low Stir in brown sugar and molasses. Serve warm.

Courtesy of McCormick

Leave a Reply

Your email address will not be published. Required fields are marked *